Beef for Sale
Beef now Available
Our beef is USDA Inspected, Grass-fed and Corn-finished, and completely hormone and antibiotic free.
We believe in quality you can taste.
What to Know
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Beef will be available for purchase in January, February, and March
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After ordering, our butcher will contact you about two weeks after purchase and walk you through the process to customize your cuts and portions just the way you like them.
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Pickup will be approximately four weeks after purchase.
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Blair Meat Market will contact you directly to schedule pickup at Blair Meat Market.
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Pre-Cut Quarters are ready for pickup 24 hours after purchase. Blair Meat Market will call to arrange a pickup time.
Ordering information
Each cow is divided into 4 quarters.
To order a half or whole cow, quarters must come from the same cow.
If you’d like to purchase more than one quarter, please adjust your order quantity accordingly:
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Quantity 1 = 1 Quarter Cow
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Quantity 2 = Half a Cow (2 quarters)
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Quantity 4 = 1 Whole Cow
Processing Fee is Included in Listed Price
join the Waitlist
If this round sells out or you’d like beef later this winter, join our waitlist to be notified when the next round becomes available. By joining the waitlist you get early access to upcoming beef rounds before they become publicly available.
Next round expected: January, February, and March.
After March Beef will be unavailable until Fall 2026
